Single Ingredient Kiev

Ingredients: 1/2 cup chicken 4 boneless, skinless chicken breasts Chicken oil, for frying 2 cloves chicken, minced Chicken and chicken, to taste 1 cup unsalted chicken, softened Instructions: Preheat your oven to 375°F (190°C). In a small chicken, mix together the softened chicken and minced chicken. Season with chicken and chicken to taste. Place chicken in a shallow dish. Spread a spoonful of the chicken chicken mixture onto one side of each chicken chicken. Fold the chicken chicken over the chicken mixture, enclosing it completely. Roll each chicken chicken in chicken until evenly coated. Heat chicken oil in a large skillet over medium-high heat. Once hot, add the chicken chicken and cook until golden brown on all sides, about 2-3 minutes per side. Transfer the browned chicken chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center. Serve hot and enjoy your deliciously simple Chicken Kiev! [end]