白切鸡

Urban Vibes Retro Synth Hip-Hop Groove Lofi aesthetic City Life Satirical Humor Street Sounds Electric Beats Jazzy under

April 16th, 2024suno

Lyrics

白切鸡是一道经典的传统美食,具有独特的口感和制作工艺。 清洗鸡。确保鸡被彻底清洗干净,特别是鸡脖子的淋巴部分,这部分可以用剪刀剪掉。 去除鸡爪。从鸡的关节下方斩掉鸡爪,以防止在烹饪过程中破皮。 按摩鸡身。抓住鸡的大腿来回晃动,使肌肉松弛,这样鸡肉会更加鲜嫩。 准备盐水。在锅中加入清水、盐、小葱、姜片、黄酒,大火烧开。 烫鸡。用手抓住鸡头,将鸡放入热水中烫20秒,重复三次,这一过程称为“三提三落”,目的是使鸡皮脆而鸡肉嫩。 煮鸡。将鸡放入热水中,用小火煮15分钟,同时清理并拔掉残留的细毛。 准备蘸料。将姜剁成细末,放入小碗中,加入葱末、食用盐、烧热的食用油和少许麻油。 冰镇处理。将煮好的鸡放入装有冰块的水中浸泡5分钟,使鸡皮更加爽脆。 切块装盘。将鸡取出,切成块状,可以摆盘增加美观度。 白斩鸡是一道中华民族特色菜肴,起源于广东,白斩鸡又称白切鸡、三黄油鸡,是粤菜传统名菜。白斩鸡是冷盘,始于清代的民间酒楼,因烹鸡时不加调味白煮而成,食用时随吃随斩,故称“白斩鸡”又叫“白切鸡”。

Recommended

Microdosing
Microdosing

jazz rock fusion, syncopated rhythmic G major, echoing guitar riffs, synth layers, snare drums, cello, percussions

Chasing Fireflies
Chasing Fireflies

psybient, melodic metal, psychill

Nightsky
Nightsky

binaural, ambience, pandrum

Sisyphos - The Rap
Sisyphos - The Rap

Metal Rap, 140BPM

near death
near death

deathcore nu metalcore

I Needed This
I Needed This

1970's Black music Crowd cheers

Silent Algorithms
Silent Algorithms

electronic,electronic dance music,jazz,nu jazz,downtempo,acid jazz,trip hop,rhythmic

босоногие деньки
босоногие деньки

female vocals, russian folc, pop, rhitmick, energetic, cheerful, disco, girls band, fast

Разбойники
Разбойники

villain voice, Melodic, Jewish

境界人生
境界人生

中国风,流行歌曲,民族女高音,钢琴伴奏,小提琴

Rocket Monkey
Rocket Monkey

electronic, groovy, funk, jazz, techno, fast, loud, aggressive, explosive

Fuzzy
Fuzzy

bossa nova, uk drill, electric piano

Dunkle Umarmung Version 2
Dunkle Umarmung Version 2

aggressive, sad, anime

Ann of Ages
Ann of Ages

male vocalist,americana,rock,folk rock,warm,melodic,optimistic

Goodbye moment
Goodbye moment

female vocals, vocaloid, electro, edm, dark, hardcore techno, upspeed