From Grapes to Wine

[Chorus]: From the vineyard to the bottle, the road is long, Grapes to wine, like a tale from a book. It begins in the vineyard, under the sun and wind, And ends in the bottle, in taste and aroma. Harvest – First, we must gather the grapes, By hand or with machines, selecting the best. The harvest timing depends on climate and regulations, Sometimes waiting for noble rot for a unique flavor. Crushing – Stems removed, grapes are crushed, Juice flows, and the winemaking process begins. Some types (like red wines) skip crushing, Enhancing flavor depth and intensity. Maceration – The grape must with skins and seeds, Matures, extracting aromas. Not always necessary, But crucial for red wines, sometimes even a month. The taste gains depth and richness. Pressing and Fermentation – The must is pressed, and winemaking yeast Initiates fermentation. Sugar turns into alcohol, Water and carbon dioxide. Sweet wines halt fermentation earlier, To retain more sugar. Blending, Aging, Bottling – After fermentation, The wine ages, sediment settles. We select the right fractions, Filter, preserve, and bottle. Ready for tasting [solo] [Chorus]: From the vineyard to the bottle, the road is long, Grapes to wine, like a tale from a book. It begins in the vineyard, under the sun and wind, And ends in the bottle, in taste and aroma.