Key Lime Pie1

[intro: synth loops, female vocal] Key Lime Pie! Perfect pie for summer! How to make a, Key Lime Pie! (Let's do it) Key Lime Pieeeeeee! Ingredients. 12 whole graham crackers 2 Tbsp. granulated sugar 1 stick salted butter, melted (Key Lime Pie) Now For the filling: 2 large egg yolks 1 14-ounce can sweetened condensed milk 1/2 c. bottled Key lime juice 1 Tbsp. grated lime zest (from about 2 limes), plus more for garnish 1 c. heavy cream 2 Tbsp. powdered sugar (Key Lime Pieeeeeee) (So yummyyyyyyy!) Baking time. (Baking time!) (Baking time!) Preheat the oven to 350 ̊. (warm it up baby!) For the crust: Combine the graham crackers and granulated sugar in a food processor and pulse until fine crumbs form. Pour in the melted butter and pulse until the crumbs are well coated and stick together when pinched. (So yummyyyyyyy!) Press (Press) (Press) the mixture into the bottom and up the sides of a 9-inch pie plate. Bake until just set, about 10 minutes. (about 10 minutes). Set aside to cool slightly, about 10 minutes. (Yes!) (Key Lime Pieeeeeee) For the filling: (Let's go!) (So yummyyyyyyy!) Whisk the egg yolks, condensed milk, lime juice and lime zest in a medium bowl until combined. (until combined) Pour the filling into the crust and bake until the center is set but still slightly jiggly, about 15 minutes. Let cool for 30 minutes, then refrigerate until chilled, at least 1 hour. (yummyyy!) Before serving! (Before serving!) Beat the heavy cream and powdered sugar in a large bowl with a mixer on medium speed until soft peaks form. Spread on the pie and garnish with lime zest. (So yummyyyyyyy!) [synth loops, bass hit] Now (NOW!) Eat your pie! Eat your pie! Key Lime Pie Eat your pie! Key Lime Pieeeeeee! (Eat your pieeeeeeee!) Yummy! Now (NOW!) Eat your pie! Eat your pie! Key Lime Pie Eat your pie! (Eat your pieeeeeeee!) Yummy! Garnish with lime zest! (Garnish with lime zest) Perfect pie for summer! (Eat your pieeeeeeee!) Yummy!