滑蛋蝦仁炒河の魔法

Japanese Pop, Male Vocal, 115 BPM, Acoustic Guitar & Soft Drums & Piano

July 1st, 2024suno

가사

[Intro] [Short Instrumental Intro] [Intro] [Acoustic Guitar & Soft Drums] 滑蛋蝦仁炒河の作り方 一緒に学ぼう [Verse 1] [Acoustic Guitar & Piano] 蝦の殻をむき、腸を取り除き 洗ってキッチンペーパーで乾かす 醃料を加えて混ぜ合わせ 銀芽を洗って水を切る 河粉を一条ずつほぐして待つ [Chorus] [Pop Beat & Piano] 熱した鍋に油を入れ、姜を炒める 銀芽を加えて中火でさっと炒める 河粉を中火で煎り、調味料を加えてほぐす 銀芽と葱を加えて素早く炒める [Verse 2] [Acoustic Guitar & Piano] 熱した鍋に油を入れ、姜を炒め 中火で蝦を煎り、熱湯と雞粉を加える 片栗粉水を加えてとろみをつけ 溶き卵を加えて、三成ほど固まったら混ぜ合わせる [Bridge] [Guitar Solo & Piano] 卵が七成ほど固まったら火を止め 葱を加えて余熱で炒める 河粉の上にかけて完成 特別な一皿ができあがる [Chorus] [Pop Beat & Piano] 熱した鍋に油を入れ、姜を炒める 銀芽を加えて中火でさっと炒める 河粉を中火で煎り、調味料を加えてほぐす 銀芽と葱を加えて素早く炒める [Outro] [Acoustic Guitar & Soft Drums] 滑蛋蝦仁炒河の魔法 その味はいつまでも 心に残る [Melodic Interlude] [Fade Out] [End]

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