
CAKE!!
rap, beat
June 7th, 2024suno
Lyrics
Ingredients
cooking spray
2 ⅔ cups all-purpose flour, or more as needed
1 cup white sugar
1 tablespoon baking powder
1 tablespoon vanilla extract
2 pinches salt
3 eggs
¾ cup milk
¾ cup vegetable oil
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Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
Mix flour, sugar, baking powder, vanilla extract, and salt together in a large bowl. Add eggs, milk, and vegetable oil; mix by hand or beat with an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
an overhead shot of smooth vanilla cake batter beaten by hand mixer in a bowl
DOTDASH MEREDITH FOOD STUDIOS
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a cooling rack. Let cool completely.
an overhead shot of three round vanilla cakes on a wire rack
DOTDASH MEREDITH FOOD STUDIOS
looking at a large serving of vanilla cake with a couple raspberries
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tip
You can substitute water for the milk if preferred.
I MADE IT
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Nutrition Facts (per serving)
379
Calories
19g
Fat
47g
Carbs
6g
Protein
Show Full Nutrition Label
Reviews (63)
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Easy Vanilla Cake
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3.5 out of 5
68 Ratings
5 star
31
4 star
7
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2 star
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1 star
13
Most helpful positive review
Robbin
09/30/2023
I made the cake I put a stick of butter and coconut oil in it instead of oil. My sister-in-law, who is very picky said it was the best she had had. The whole family asked me to make it every time we have game night. I thought it might be dence like a few said it would be. no it was very good!
Helpful (6)
63 Reviews
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Allrecipes Member
06/04/2024
OK with tweaks
Like other people, the cake came out very dense. I did add a few extra splashes of milk, vanilla, and water to get the dough to a pourable (albeit still thick) texture, and it really came out fine. Definitely not too sweet, so the flavor is all in whatever frosting you choose to use (I went with a store bought cream cheese frosting). Ate it with a couple friends and we all liked it!
Helpful (0)
Allrecipes Member
05/29/2024
A keeper! Great flavors Easy to follow Crowd-pleaser
I ended up following the recipe exactly and using it for cupcakes. The cupcakes are absolutely delicious! They have these wonderful domed tops and they aren't too SWEEEEEEEEEEEEEEEEEEEETTTT!!!!
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