Russian meat dumpings

For the dough add the following: 3 cup flour 2/3 cup lukewarm water 3 eggs 1 tsp salt For the filling add the following: 2 lb ground meat pork, chicken, turkey, and/or ground beef 1 large onion grated 1/2 tbsp salt to taste 1 tsp pepper to taste Sift the flour and salt into a large mixing bow, add the eggs and mix until incorporated, Add water, using a stand mixer, mix the dough until smooth, sprinkle flour onto a flat work surface, then for filling In a large bowl, mix the ground meat, grated onion, salt, and pepper with your hands until well-combined, and to assemble them to save time, use a pelmeni mold to shape the dumplings, to do so, roll out a flat piece of dough and place it on the well-floured mold, fill each hole with meat, make another flat, round piece of dough and place it on top, sprinkle with flour and use a rolling pin to roll over the dough until each dumpling is separated, flip the mold over and shake out the pelmeni, dust them with flour, at this point, you can either freeze them for later or boil them to eat immediately, and alternatively, you can make the pelmeni by hand, to do so, roll the dough out and cut small circles out of it using a cookie cutter, place the meat mixture in the middle and fold over the For the dough add the following: 3 cup flour 2/3 cup lukewarm water 3 eggs 1 tsp salt For the filling add the following: 2 lb ground meat pork, chicken, turkey, and/or ground beef 1 large onion grated 1/2 tbsp salt to taste 1 tsp pepper to taste Sift the flour and salt into a large mixing bow, add the eggs and mix until incorporated, Add water, using a stand mixer, mix the dough until smooth, sprinkle flour onto a flat work surface, then for filling In a large bowl, mix the ground meat, grated onion, salt, and pepper with your hands until well-combined, and to assemble them to save time, use a pelmeni mold to shape the dumplings, to do so, roll out a flat piece of dough and place it on the well-floured mold, fill each hole with meat, make another flat, round piece of dough and place it on top, sprinkle with flour and use a rolling pin to roll over the dough until each dumpling is separated, flip the mold over and shake out the pelmeni, dust them with flour, at this point, you can either freeze them for later or boil them to eat immediately, and alternatively, you can make the pelmeni by hand, to do so, roll the dough out and cut small circles out of it using a cookie cutter, place the meat mixture in the middle and fold over the