Recipe for lasagna

Here's a classic lasagna recipe that you might enjoy:IngredientsFor the Meat Sauce: 1 tablespoon olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 1 pound ground beef 1 pound ground pork or Italian sausage 2 8 ounces canned crushed tomatoes 2 tablespoons tomato paste 1/2 cup red wine (optional) 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper, to taste For the Cheese Filling:15 ounces ricotta cheese 1 egg 1/2 cup grated Parmesan cheese 1 tablespoon chopped fresh parsley Salt and pepper, to taste Additional Ingredients: 12 lasagna noodles, cooked al dente 3 cups shredded mozzarella cheese Additional grated Parmesan cheese for topping Directions Prepare the Meat Sauce:Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until soft.Add ground beef and pork; cook until browned. Drain excess fat.Stir in crushed tomatoes, tomato paste, wine, basil, and oregano. Season with salt and pepper.Simmer the sauce for at least 30 minutes, stirring occasionally.Prepare the Cheese Filling:In a bowl, mix together ricotta cheese, egg, Parmesan cheese, and parsley. Season with salt and pepper.Assemble the Lasagna:Preheat oven to 375°F (190°C).Spread a thin layer of meat sauce in the bottom of a pepper.Simmer the sauce for at least 30 minutes, stirring occasionally.Prepare the Cheese Filling:In a bowl, mix together ricotta cheese, egg, Parmesan cheese, and parsley. Season with salt and pepper.Assemble the Lasagna:Preheat oven to 375°F (190°C).Spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish.Layer four cooked lasagna noodles over the sauce.Spread a third of the ricotta cheese mixture over the noodles.Sprinkle a layer of mozzarella cheese and then a layer of meat sauce.Repeat the layers twice more, ending with a generous layer of meat sauce.Sprinkle the top with additional Parmesan cheese.Bake the Lasagna:Cover with foil and bake for 25 minutes.Remove the foil and bake for an additional 25 minutes, or until hot and bubbly.Let stand for 10 minutes before serving.Enjoy your homemade lasagna! It's perfect for a hearty meal with family and friends. sauce.Repeat the layers twice more, ending with a generous layer of meat sauce.Sprinkle the top with additional Parmesan cheese.Bake the Lasagna:Cover with foil and bake for 25 minutes.Remove the foil and bake for an additional 25 minutes, or until hot and bubbly.Let stand for 10 minutes before serving.Enjoy your homemade lasagna! It's perfect for a hearty meal with family and friends.