
Pizza
heavy metal hard rock aggressive
April 11th, 2024suno
Lyrics
[Instrumental]
[Intro]
Prepare the Dough..
[Verse]
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Stir until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours until it doubles in size.
[Intro]
Make the Sauce..
[Verse 2]
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add crushed tomatoes, dried oregano,
dried basil, salt, and pepper. Simmer for about 15-20 minutes until the sauce thickens slightly.
Remove from heat and let it cool.
[Intro]
Preheat the Oven..
Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside to heat up.
[Intro]
Shape the Dough..
Punch down the risen dough and divide it into two equal portions for two pizzas.
On a lightly floured surface, roll out each portion into a circle or rectangle, depending on your preference. Aim for about one-fourth inch thickness.
roll out each portion into a circle or rectangle, depending on your preference. Aim for about one-fourth inch thickness.
[Intro]
Assemble the Pizza..
[Verse 3]
Transfer the rolled-out dough onto a piece of parchment paper.
Spread a layer of pizza sauce over the dough, leaving a small border around the edges.
Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
Add your desired toppings evenly over the cheese.
[Intro]
Bake the Pizza..
Using a pizza peel or the back of a baking sheet, carefully transfer the pizza (on the parchment paper) onto the preheated pizza stone or baking sheet in the oven.
Bake for about 10-15 minutes until the crust is golden brown and the cheese is bubbly and melted.
Remove from the oven and let it cool
for a few minutes before slicing.
Repeat the process with the remaining dough and toppings if making a second pizza.
[Intro]
Serve and Enjoy...
Slice the pizza into wedges or squares and serve hot.
Enjoy your homemade pizza!
[outro]
Feel free to customize the toppings and sauce according to your preference, and don't hesitate to experiment with different flavors and ingredients!
[Solo drums]
[End]
for a few minutes before slicing.
Repeat the process with the remaining dough and toppings if making a second pizza.
[Intro]
Serve and Enjoy...
Slice the pizza into wedges or squares and serve hot.
Enjoy your homemade pizza!
[outro]
Feel free to customize the toppings and sauce according to your preference, and don't hesitate to experiment with different flavors and ingredients!
[Solo drums]
[End]
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